Father's Day Sunday Lunch Menu

FATHERS DAY

SUNDAY LUNCH

1 COURSE £11.50

2 COURSE £14.50

3 COURSE £17.00

Youngsters Under 10.  1 Course £6.25, 2 Course £9.50, 3 Course £12.00

 

STARTERS

Duck & Orange Pate

served with melba toast and onion relish

Breaded Butterfly Prawns

served with a chilli dip

Spring Vegetable Soup

served with a soft roll and butter

 

MAINS

Roast Beef with a homemade Yorkshire pudding and gravy

 Portobello Mushroom Steak with onion rings and grilled tomato

 Pan Fried Lamb Rump drizzled with mint and apricot sauce

Pan Fried Seabass served on a red pepper sauce

 

All main dishes are served with a Medley of seasonal vegetables,

 Rissole and New Potatoes and Roast jus

 

DESSERTS

Spotted Dick

Served with creamy custard

Eton Mess

Drizzled with strawberry coulis

Jaffa Cake Gateau

 Served with cream

 

Additional Extra’s to Finish

Pot of Tea £1.50

Filter Coffee £1.50

Floater Coffee £2.50, with Liqueur £4.75 Choose from -

English (Gin)

Irish (Whiskey)

Irish Cream (Baileys)

Jamaican (Rum)

French (Brandy)

Servile (Cointreau)

 

 

Any dietary requirements or allergen concerns please ask a member of restaurant Staff.