Father's Day Sunday Lunch Menu



1 COURSE £11.50

2 COURSE £14.50

3 COURSE £17.00

Youngsters Under 10.  1 Course £6.25, 2 Course £9.50, 3 Course £12.00



Duck & Orange Pate

served with melba toast and onion relish

Breaded Butterfly Prawns

served with a chilli dip

Spring Vegetable Soup

served with a soft roll and butter



Roast Beef with a homemade Yorkshire pudding and gravy

 Portobello Mushroom Steak with onion rings and grilled tomato

 Pan Fried Lamb Rump drizzled with mint and apricot sauce

Pan Fried Seabass served on a red pepper sauce


All main dishes are served with a Medley of seasonal vegetables,

 Rissole and New Potatoes and Roast jus



Spotted Dick

Served with creamy custard

Eton Mess

Drizzled with strawberry coulis

Jaffa Cake Gateau

 Served with cream


Additional Extra’s to Finish

Pot of Tea £1.50

Filter Coffee £1.50

Floater Coffee £2.50, with Liqueur £4.75 Choose from -

English (Gin)

Irish (Whiskey)

Irish Cream (Baileys)

Jamaican (Rum)

French (Brandy)

Servile (Cointreau)



Any dietary requirements or allergen concerns please ask a member of restaurant Staff.