MEMBERS & VISITORS - Blankney Winter Policy
Like most courses there are sometimes restrictions during the winter months. These are in place to protect the course when it is at its most vulnerable and the policy greatly contributes to better playing conditions during the spring, summer and autumn. There are very rarely any restrictions during wet conditions but when we have a frost, the Greenkeeping staff move us onto temporary greens and there is usually a trolley/buggy ban too. As soon as the frost abates the ban is lifted and whenever possible we also move back onto main greens. The course stands up well during the winter months and hardly ever closes.
TRADITIONAL SUNDAY LUNCH
AVAILABLE DATES FOR SUNDAY LUNCH OVER THE SUMMER MONTHS
APRIL 7TH & 28TH
MAY 5TH & 19TH
JUNE 16TH ( FATHER'S DAY)
AUGUST 11TH & 25TH
SERVED IN OUR DINING ROOM FROM 12PM-2:30PM
PRIOR BOOKING ESSENTIAL
TO RESERVE YOUR TABLE BOOK AT THE BAR OR CALL 01526 320263
SUNDAY LUNCHES RE- START AT BLANKNEY.
Our first Sunday Lunch will be available on the 3rd March and a full menu will appear on this page shortly.
To book just call the club number 01526/320263 or enquire behind the bar.
CORPORATE or BUSINESS MEMBERSHIP
So many businesses find the traditional membership suits the individual owner who enjoys regular games of golf for their own social and competitive occasions but this only includes 1 person.
At Blankney we offer a Corporate or Business Membership that can be built to suit your business as a whole. This would include an agreable number of start times each week with a mix of midweek and weekend times. Your business can have a company Bar Card to use when entertaing guests and there would be a facility to book golf buggies too, if required.
If you are interested in this form of Membership then please either email myself or call to arrange a meeting to discuss your requirements.
firstname.lastname@example.org 01526/320202 07850425189
FOR MEMBERSHIP OFFERS FOR 2019 Please email email@example.com
or call 01526/320202 and speak to Graham Bradley.