Club Competitions News

Showing 31 - 35 of 36 Items (Page 7 of 8)

Current Course Guidelines

Due to the COVID-19 outbreak -


RAKES HAVE BEEN REMOVED FROM THE BUNKERS (you may place your ball in the bunker)






NO CONTACT BETWEEN PLAYERS (thumbs up is better than a handshake)



Enjoy the fresh air and exercise safely following these guidelines.

Thank you

Graham Bradley, Professional/Manager

Competition Update.

Dear Gents 


Please be aware that Sundays competition, The Grouse Greensomes, is still going ahead but this could change.

Any information that myself or the club receive regarding COVID-19 will be promulgated as soon as its known.

Things are changing by the hour so please be patient and can I also ask that you refrain from calling the club about this matter.

Keep an eye on the website and other club social media outlets for updates.  

All information will be made available as soon as the club gets it.


John Williams 



As you would expect we are closely monitoring the contunually developing situation in respect of COVID-19.  We are keeping up to date with both Government and English Golf Union advice.

As of today the position of the Executive is:

The Golf Course will remain open until further notice.

The Club House will remain open until further notice.

Any bookings for match meals, groups and ouitside functions will be cancelled for the next two weeks and then reviewed weekly after that two week period.  Please liaise with Tracey Faulkner should you have any queries in relation to your bookings.

All matches and competitions can continue as usual until further notice or advised on a match by match/competition basis by those organising.

In order to keep us all safe please adhere to these guidelines:

Do not visit the Club (including the Course) if you have returned from any of the affected countries and detailed on the Government website.

Do not visit the Club (including the Course) if you have any of the symptoms - cough and fever - and until you have completed the quarantine period.

Do not visit the Club (including the Course) if anyone else in your household is self-isolating due to having symptoms.

Please wash hands thoroughly as often as possible.  Facilities are available in the Club House and at the Half Way House.

Maintain good hygiene practices such as using tissues and disposing of them correctly.

When on the Course please use your gloved hand to remove and replace the flag and also when using a rake in the bunkers.

Please do resist the urge to shake hands - people will appreciate you are not being rude.

Here at the Golf House and Golf Course we will be reviewing and adhering to our own hygiene practices in order to keep the Club House and Golf Course as hygienic as possible.

We will update you as and when it is felt necessary.

Please do stay safe and we look forward to seeing you on the Course.


Graham Bradley, Club Professional and Manager

England Golf Covid-19 Guidance

Official Statement

England Golf - in light of the developing situation with the COVID-19 outbreak - has today issued the following guidance to all our affiliated golf clubs and golfers.

We fully recognise the need to adhere to the expert advice available and as such we would point all our clubs in the direction of the guidelines set out in detail by Public Health England via their website

Details on how best to cope with the virus can also be found via the World Health Organisation website which will provide rolling updates and the best ways to mitigate against the spread of the infection.

NHS England also provide updated and expert advice via their website

All golf clubs should note, act upon and continually monitor the advice and guidance issued by these expert authorities in relation to the current coronavirus (COVID-19) outbreak.  it is important that we all work together, following the advice of qualified professionals, in controlling the spread of COVID-19.

This remains a very fluid situation and England Golf will continue to take their lead fromt the Government and Public Health authorities when it comes to safeguarding our clubs and members and offering practical and necessary steps to ensure the health and wellbeing of golfers and golf club staff.

England Golf chief executive Jeremy Tomlinson said: "The expert practical advice that is available from the health authorities and national government should remain the first point of reference for all our golf clubs and golfers". "This is clearly a fluid and developing situation and we will continue to monitor events as they progress and pass on the relevant information to our stakeholders" "By working in alignment with those who are specialists in this field, we will be able to take the necessary precautions and provide the correct measures to deal with the COVID-19 outbreak".

Gents Competitions - Entry Sheets

Dear Gents,

Please be aware that the start sheets for all Gents Competitions are put up well in advance of the date that the competition will commence.

The draw for each competition is publish by the club secretary 10 days before the event and this will be the cut off date for entries.

After the draw is completed the competition entry will be closed. You are not to call the Pro Shop or secretary to ask to be entered. 

There will be a reserve box available for both morning and afternoon tee times on the draw sheet.  If there are any withdrawals from the original draw then the first reserve will be allocated that place and so on.

If there are no withdrawals, then the reserves will be allocated the next avaiable tee time on the draw sheet.

On the morning of a competition there may be slots available and these will be allocated to the reserves in the first instance if they have not already been allocated a slot or on a first come basis.

If you want to call the Pro Shop on the morning of a competition to see if there are any available slots, then every effort will be made to get you in.

Note: Gents putting their names in the reserve section will not be able to request EP or LP. 


John Williams

BGC Comps Sec

Showing 31 - 35 of 36 Items (Page 7 of 8)