Blankney Golf Club Restaurant

We aim to please at Blankney Golf Club and Restaurant…

I source my ingredients as locally as possible, game is brought into the restaurant from the local shoots, I go and choose my own turkeys, pick wild garlic from the woods, and forage local woodlands for acorns for my delicious homemade ice-cream.

We use what we say is one of the best butchers in Lincolnshire, H.E.Wilkinsons and Sons, of Cherry Willingham.

We purchase all our speciality food and ingredients such as Wild mushrooms, fregola, fresh yeast and Tonka beans from Jonathan at Ritter Courivaud Ltd.

Our fresh fish comes from a long term Blankney golf club member Mr Rick Streeter and Son  who go to great lengths to provide what you ask for.

If you require any further information about our suppliers please contact Damien Bates on:

My email is catering@blankneygolfclub.co.uk or telephone 01526 320263

Menus

Current menus will be listed below.

	File Name	File Size	Upload Date
	Breakfast-Menu.pdf	2.53 MB	2012-01-09